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VCINVEST DATA

50474100 - Canned or jarred organic herbs

    Definition
    UNSPSC code
    50474100
    Product
    Canned or jarred organic herbs

    Included products
    50474101 - Canned or jarred organic basil
    50474102 - Canned or jarred organic bay leaves
    50474103 - Canned or jarred organic borage
    50474104 - Canned or jarred organic caraway
    50474105 - Canned or jarred organic chervil
    50474106 - Canned or jarred organic cilantro
    50474107 - Canned or jarred organic cipolinos
    50474108 - Canned or jarred organic curry leaves
    50474109 - Canned or jarred organic dill
    50474110 - Canned or jarred organic epazote
    50474111 - Canned or jarred organic fenugreek
    50474112 - Canned or jarred organic lemon grass
    50474113 - Canned or jarred organic marjoram
    50474114 - Canned or jarred organic mint
    50474115 - Canned or jarred organic oregano
    50474116 - Canned or jarred organic papalo
    50474117 - Canned or jarred organic pepicha
    50474118 - Canned or jarred organic perilla
    50474119 - Canned or jarred organic recao
    50474120 - Canned or jarred organic rosemary
    50474121 - Canned or jarred organic sage
    50474122 - Canned or jarred organic salsify
    50474123 - Canned or jarred organic savory
    50474124 - Canned or jarred organic tarragon
    50474125 - Canned or jarred organic thyme
    50474126 - Canned or jarred organic tumeric
    50474127 - Canned or jarred organic verdulaga

    UNSPSC Products and services classification

    UNSPSC parent product group
    50470000 - Canned or jarred organic vegetables