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VCINVEST DATA

50400000 - Fresh vegetables

    Definition
    UNSPSC code
    50400000
    Product
    Fresh vegetables

    Included products
    50401500 - Artichokes
    50401600 - Asparagus
    50401700 - Avocados
    50401800 - Beans
    50401900 - Beets
    50402000 - Broccoli
    50402100 - Brussel sprouts
    50402200 - Bunching onions
    50402300 - Cabbages
    50402400 - Cardoons
    50402500 - Carrots
    50402600 - Cauliflowers
    50402700 - Celery
    50402800 - Chards
    50402900 - Chicories
    50403000 - Chinese cabbages
    50403100 - Chives
    50403200 - Corn
    50403300 - Cresses
    50403400 - Cucumbers
    50403500 - Eggplants
    50403600 - Endives
    50403700 - Fennels
    50403800 - Garlics
    50403900 - Gourds
    50404000 - Green peas
    50404100 - Herbs
    50404200 - Kale
    50404300 - Kohlrabi
    50404400 - Leeks
    50404500 - Lentils
    50404600 - Lettuces
    50404700 - Malanga
    50404800 - Mushrooms
    50404900 - Mustards
    50405100 - Nightshades
    50405200 - Okras
    50405300 - Onions
    50405400 - Peas
    50405500 - Peanuts
    50405600 - Peppers
    50405700 - Potatoes
    50405800 - Rutabagas
    50405900 - Sea vegetables
    50406000 - Shallots
    50406100 - Sorrels
    50406200 - Spinaches
    50406300 - Summer squashes and summer pumpkins
    50406400 - Sweet potatoes
    50406500 - Tomatoes
    50406600 - Turnip greens
    50406700 - Winter squashes and winter pumpkins
    50406800 - Yams
    50407000 - Nominant vegetables
    50407100 - Sugar peas

    UNSPSC Products and services classification

    UNSPSC parent product group
    50000000 - Food Beverage and Tobacco Products