1079 Manufacture of other food products n.e.c.

This class includes: — decaffeinating and roasting of coffee — production of coffee products: ™- ground coffee ™- soluble coffee -™ extracts and concentrates of coffee — manufacture of coffee substitutes — blending of tea and maté — manufacture of extracts and preparations based on tea or maté — manufacture of soups and broths — manufacture of special foods, such as: -™ infant formula -™ follow up milks and other follow up foods ™ baby foods -™ foods containing homogenized ingredients — manufacture of spices, sauces and condiments: -™ mayonnaise -™ mustard flour and meal ™ prepared mustard etc. — manufacture of vinegar — manufacture of artificial honey and caramel — manufacture of perishable prepared foods, such as: ™- sandwiches ™- fresh (uncooked) pizza This class also includes: — manufacture of herb infusions (mint, vervain, chamomile etc.) — manufacture of yeast — manufacture of extracts and juices of meat, fish, crustaceans or molluscs — manufacture of non-dairy milk and cheese substitutes — manufacture of egg products, egg albumin — processing of salt into food-grade salt, e.g. iodized salt — manufacture of artificial concentrates This class excludes: — growing of spice crops, see 0128 — manufacture of inulin, see 1062 — manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled veg- etables, bean curd), see 1030 — manufacture of frozen pizza, see 1075 — manufacture of spirits, beer, wine and soft drinks, see division 11 — preparation of botanical products for pharmaceutical use, see 2100