1102 Manufacture of wines

This class includes: — manufacture of wine — manufacture of sparkling wine — manufacture of wine from concentrated grape must —manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol — manufacture of vermouth and the like This class also includes: — blending of wine — manufacture of low or non-alcoholic wine This class excludes: — manufacture of vinegar, see 1079 — merely bottling and labeling, see 4630 (if performed as part of wholesale) and 8292 (if performed on a fee or contract basis)