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VCINVEST DATA

50405900 - Sea vegetables

    Definition
    UNSPSC code
    50405900
    Product
    Sea vegetables

    Included products
    50405901 - Agar-agar
    50405902 - Arame
    50405903 - Dulse
    50405904 - Haricot vert de mer
    50405905 - Hijiki
    50405906 - Irish moss
    50405907 - Kelp
    50405908 - Laver
    50405909 - Nori
    50405910 - Red algae
    50405911 - Sea kale
    50405912 - Sea lettuce
    50405913 - Seaweeds
    50405914 - Spirulina
    50405915 - Susabi nori
    50405916 - Wakame

    UNSPSC Products and services classification

    UNSPSC parent product group
    50400000 - Fresh vegetables