1020 Processing and preserving of fish, crustaceans and molluscs

This class includes: —preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc. — production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc. — production of fishmeal for human consumption or animal feed — production of meals and solubles from fish and other aquatic animals unfit for human consumption This class also includes: — activities of vessels engaged only in the processing and preserving of fish — processing of seaweed This class excludes: — processing of whales on land or specialized vessels, see 1010 — production of oils and fats from marine material, see 1040 — manufacture of prepared frozen fish dishes, see 1075 — manufacture of fish soups, see 1079