1030 Processing and preserving of fruit and vegetables

This class includes: — manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form —preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. — manufacture of fruit or vegetable food products — manufacture of fruit or vegetable juices — manufacture of jams, marmalades and table jellies — processing and preserving of potatoes: ™- manufacture of prepared frozen potatoes ™- manufacture of dehydrated mashed potatoes ™ - manufacture of potato snacks -™ manufacture of potato crisps -™ manufacture of potato flour and meal — roasting of nuts — manufacture of nut foods and pastes This class also includes: — industrial peeling of potatoes — production of concentrates from fresh fruits and vegetables — manufacture of perishable prepared foods of fruit and vegetables, such as: -™ salads -™ peeled or cut vegetables - tofu (bean curd) This class excludes: — manufacture of flour or meal of dried leguminous vegetables, see 1061 — preservation of fruit and nuts in sugar, see 1073 — manufacture of prepared vegetable dishes, see 1075 — manufacture of artificial concentrates, see 1079