1050 Manufacture of dairy products

This class includes: —manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated — manufacture of milk-based drinks — manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized — manufacture of dried or concentrated milk whether or not sweetened — manufacture of milk or cream in solid form — manufacture of butter — manufacture of yoghurt — manufacture of cheese and curd — manufacture of whey — manufacture of casein or lactose — manufacture of ice cream and other edible ice such as sorbet This class excludes: — production of raw milk (cattle), see 0141 — production of raw milk (camels, etc.), see 0143 — production of raw milk (sheep, goats, horses, asses, etc.), see 0144 — manufacture of non-dairy milk and cheese substitutes, see 1079 — activities of ice cream parlours, see 5610