1073 Manufacture of cocoa, chocolate and sugar confectionery

This class includes: — manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil — manufacture of chocolate and chocolate confectionery — manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate — manufacture of chewing gum — preserving in sugar of fruit, nuts, fruit peels and other parts of plants — manufacture of confectionery lozenges and pastilles This class excludes: — manufacture of sucrose sugar, see 1072